Pineapple
Availability

All Year

Origin

Costa Rica, Panama

Packing Options

Single Layer - 5, 6, 7, 8 count
Double Layer - 8, 10, 12, 14 count
Crownless - 7, 8, 9, 10 count

Selection

Look for Pineapples that are heavy for their size. Pineapples should be free of soft spots, bruises and darkened "eyes" all of which may indicate it is past its prime.

Ripening

Pineapple stops ripening as soon as it is picked, so choose fruit with a fragrant sweet smell at the stem end. Avoid Pineapple that smells musty, sour or fermented.

Ethylene Production/Sensitivity

Low

Shelf Life

Watch pineapples closely to ensure that they do not spoil. Pineapple can be left at room temperature for one to two days before serving.

Storage Temperature

50 - 55*F (partially ripe) 45 -50 *F (ripe)
85-90 *F Storage Humidity

Transportation

Truck

More Info


Nutrition Facts
Serving size: 1 cup, chunks (165g)
Amount Per Serving
Calories 82 Calories from Fat 2
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 2mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 9%
Sugars 16g
Protein 1g
Vitamin A 2%
Vitamin C 131%
Calcium 2%
Iron 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Navigation
Home
Inside Kingston
Planting to Plate
Our Products
Logistics
Food Safety
News & Media
Contact Us
Visit
Kingston Companies
Associated Trucking

Employee Links
Email Login
© 2017 Kingston & Associates Marketing LLC
 
0